Description
Ayamase served with rice and plantain. Ayamase or Designer Stew, is famous for its distinct green color from green bell peppers and chili peppers, often served with Ofada rice (unpolished) or white rice, featuring a base of bleached palm oil, locust beans (iru), crayfish, and assorted meats like cow skin (ponmo) and tripe, with boiled eggs.
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